Author: Lauren Salkeld
Author: Melissa Roberts
Author: Alison Roman
Author: Megan O. Steintrager
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis
Author: David Burke
Author: Mathew Rice
Author: Jeanne Thiel Kelley
Author: Sarah Tenaglia
Author: Lauren Salkeld
Author: Molly Wizenberg
Author: Marcie Turney
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...
Author: Lillian Chou
Author: Chuck Williams
Author: Chloe Chapman
Author: Melissa Roberts
Author: Sisi Carroll
Author: Jill Silverman Hough
Author: Kris Hoogerhyde
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.
Author: Lillian Chou
Author: Alison Roman
Author: Melissa McClure
Author: Diane Rossen Worthington
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
Author: Kemp Minifie
Author: Johnny Iuzzini
Author: Kate Moses
Author: Andrea Reusing
Author: Maggie Ruggiero
Author: Andrea Albin
Author: Pierre Gagnaire